Global Warming may dull basmati aroma

A small experiment by Indian Agriculture scientists point to the enormous effect global warming could have in the fragrant basmati rice. Basmati, Sanskrit for the fragrant one, may lose not just its aroma, the famously long grains may get shorter; say scientist H Pathak, principal investigator; Indian Agriculture Research Institute`s Climate Change Challenge Programme told TOI the Tarawari basmati grown in the institute`s research fields in Delhi did not grow long enough and wasn`t as fragrant as it should have been when cooked. He said global warming may to be blame for the disappointing basmati produced in the 2006-2007 experiment. Temperatures that year crossed the 26 degree Celsius mark
in September when the basmati begins to flower and, 15 to 20 days later, when the grains begins to fill out, because of which a shriveling of the grain was seen. The extra heat, he said, prevented the food stored by the crop from traveling to the grain.


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